Monthly Archives: February, 2013

0 Homogenized Milk Myths Busted

Nearly every aspect of cow’s milk inspires debate—from its fat, protein and sugar (lactose) content to the hormone residues it may contain, the pasteurization process it undergoes, and even its very suitability for human consumption. We’ve discussed all that, but some of our readers have raised concerns about something else: homogenization. You may wonder, what could be wrong with homogenized milk?

Maria Gomez award
0 Maria S. Gomez RN, MPH ’87

On February 15, 2013, President Obama presented Mary’s Center President and CEO, Maria S. Gomez, with a 2012 Presidential Citizens…