Sophie Egan MPH ’14


Sophie Egan MPH ’14 (Health & Social Behavior) writes, “I recently took a job at The Culinary Institute of America as the new director of programs and culinary nutrition for the Strategic Initiatives Group. I work at our Greystone campus in St. Helena, Calif., overseeing a portfolio of the college’s food industry leadership initiatives related to health and sustainability. I am also at work on my first book, which is a journey into the American food psyche, to be published by William Morrow (Harper Collins).”

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