In early August, two Fellows from the OASIS Sahel Leadership Program—a collaborative program to train and support West African leaders—visited…
Browsing: Public Health Nutrition
It’s 4:30 a.m. on a Wednesday in March, and students enrolled in Eat.Think.Design. are exploring Oakland’s wholesale produce market in Jack London Square. As the forklifts carry crates of fruits and vegetables and workers do their usual loading and unloading, the students take note of how the morning ritual flows and how it can be done better.
Every year, since 2010, Dr. Karen Sokal-Gutierrez, Dr. Susan Ivey, and a group of students have taken toothbrushes, toothpaste, and a big pink and white model of teeth to Central America, South America, and Asia. There, they teach communities about oral health. The Global Children’s Oral health and Nutrition Program was created to stem the epidemic rise in tooth decay in developing countries around the world. Sokal-Gutierrez, who more commonly goes by Dr. Karen, is an associate clinical professor, and Dr. Ivey is an associate adjunct professor. Both work with the UC Berkeley-UCSF Joint Medical Program.