Browsing: Public Health Nutrition

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0 Eat.Think.Design: Public health course brings innovation to the table

It’s 4:30 a.m. on a Wednesday in March, and students enrolled in Eat.Think.Design. are exploring Oakland’s wholesale produce market in Jack London Square. As the forklifts carry crates of fruits and vegetables and workers do their usual loading and unloading, the students take note of how the morning ritual flows and how it can be done better.

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2 The Global Children’s Oral Health and Nutrition Program: Students Learn by Doing Good

Every year, since 2010, Dr. Karen Sokal-Gutierrez, Dr. Susan Ivey, and a group of students have taken toothbrushes, toothpaste, and a big pink and white model of teeth to Central America, South America, and Asia. There, they teach communities about oral health. The Global Children’s Oral health and Nutrition Program was created to stem the epidemic rise in tooth decay in developing countries around the world. Sokal-Gutierrez, who more commonly goes by Dr. Karen, is an associate clinical professor, and Dr. Ivey is an associate adjunct professor. Both work with the UC Berkeley-UCSF Joint Medical Program.

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1 Food Equity and the Food Environment

Berkeley Health asked Barbara Laraia, head of the School of Public Health’s program in public health nutrition, to explain how food and nutrition factor into the health equity equation.